Golden Chopsticks Menu

Lunch Menu

Lunch plates served until 3:00 pm, Tuesday through Saturday (dine-in only). Each plate includes an egg roll, soup and fried or white rice.

Includes egg roll, soup (egg drop, wonton or hot & sour) and fried or white rice. Spring roll available on request. Brown rice +$1.50.

Starters & Soups

Lunch Plates

  • Green peppers and onions in a savory garlic and black bean brown sauce.

  • Green peppers and onions in a savory garlic and black bean brown sauce.

  • Bean sprouts with mixed vegetables, served with rice or chow mein noodles.

  • Bean sprouts with mixed vegetables, served with rice or chow mein noodles.

  • Egg patty of bean sprouts & celery, topped with a brown gravy.

  • Diced celery, carrot, onion, pea pod, mushroom and water chestnuts.

  • Sautéed broccoli and carrots.

  • Sautéed broccoli and carrots.

  • Napa, bamboo shoots, water chestnuts, pea pods and mushrooms.

  • Napa, bamboo shoots, water chestnuts, pea pods and mushrooms.

  • Shrimp in a savory lobster sauce with peas, carrots and egg, topped with scallions.

  • Thin noodles stir-fried with cabbage, carrots, scallions, mushrooms and bean sprouts.

  • Pea pods, mushrooms, bamboo shoots and water chestnuts.

  • Rice noodles stir-fried with egg, cabbage, bean sprouts and onions in our chef's pad thai sauce, topped with crushed peanuts (rice not included).

  • Spaghetti-sized noodles stir-fried with cabbage, bamboo shoots, carrots and scallions.

  • Diced celery, carrot, bamboo shoot and onion sautéed in a spicy Szechuan sauce with peanuts.

  • Diced celery, carrot, bamboo shoot and water chestnut stir-fried in a brown sauce with cashews.

  • Broccoli, pea pod, carrot, straw mushrooms and baby corn in a savory brown sauce.

  • Strips of carrot, bamboo shoot, green pepper, baby corn and water chestnut in a spicy Szechuan sauce.

  • Napa, pea pod, carrots, water chestnut, straw mushroom and baby corn in a spicy brown sauce.

  • Strips of carrots, bamboo shoots, water chestnuts, green peppers and wood ear in a spicy garlic sauce.

  • Stir-fried with onions, scallions, carrots and bamboo shoots, topped with crispy rice noodles.

  • Lightly breaded and tossed in a spicy, tangy sauce over lettuce and crispy rice noodles, topped with sesame.

  • Chicken, beef & shrimp with mixed vegetables in a brown sauce.

  • Shrimp & scallops with mixed vegetables in a light sauce.

Vegetarian Lunch Plates

  • Napa, broccoli, pea pod, carrot, water chestnut, bamboo shoot, baby corn and straw mushrooms in a white sauce.

  • Pea pod, mushroom, bamboo shoot, carrot, water chestnut, broccoli and bean sprouts in a white sauce.

  • Broccoli, carrots and water chestnuts stir-fried in a white sauce.

  • Tofu, napa, broccoli, pea pod, carrot, water chestnut, bamboo shoot, baby corn and straw mushrooms in a brown sauce.

  • Napa, broccoli, pea pod, carrot, bamboo shoot, baby corn, straw mushroom and green pepper in Szechuan sauce.

Denotes a spicy dish — specify mild, medium or hot.All steak & beef are beef tenderloin.Gluten-free preparation available on request.

Printed Menu

Prefer the printed version?

Here's the printed lunch menu — tap any page to open the full PDF you can save or print.

Lunch Menu — printed page 1